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水产贸易英语术语
1. Aquaculture: The farming of aquatic organisms such as
fish, crustaceans, mollusks, and aquatic plants.
2. Fishery: The industry or occupation of catching,
processing, and selling fish.
3. Aquatic products: Products from the sea, including
fish, shrimp, shellfish, and seaweed.
4. Fishery resources: The fish and other organisms that
live in the water and are used for food or other purposes.
5. Fish processing: The process of preparing fish for
consumer use, including cleaning, filleting, freezing, and
packaging.
6. Seafood trade: The buying and selling of fish and
other sea creatures for food or other purposes.
7. Import and export of aquatic products: The buying and
selling of aquatic products between countries.
8. Fish market: A place where fish and seafood are
bought and sold, either wholesale or retail.
9. Fish inspection: The process of examining fish and
seafood for quality, safety, and compliance with
regulations.
10. Aquatic product transportation: The movement of fish
and seafood from one place to another, often involving
refrigeration or freezing.
11. Aquatic product pricing: The determination of prices
for fish and seafood based on market demand, supply, and
other factors.
12. Fishery management: The regulation and control of
fishing activities to ensure sustainable use of fishery
resources.
13. Aquatic product marketing: The promotion and sale of
fish and seafood to consumers, restaurants, and other
buyers.
14. Fishery policy: Government regulations and laws
related to fishing and the seafood industry.
15. Fishery trade association: An organization that
represents the interests of businesses involved in the
fishery and seafood trade.
水产贸易英语术语
1. 水产养殖：养殖水生生物，如鱼类、甲壳动物、软体动物和
水生植物的农业。
2. 渔业：捕捞、加工和销售鱼类的行业或职业。
3. 水产品：来自海洋的产品，包括鱼、虾、贝类和海藻。
4. 渔业资源：生活在水中并用于食品或其他用途的鱼类和其他
生物。
5. 鱼类加工：为消费者使用而准备鱼类的过程，包括清洁、去
骨、冷冻和包装。
6. 海鲜贸易：购买和销售鱼类和其他海洋生物以供食品或其他
用途。
7. 水产品进出口：国家之间的水产品买卖。
8. 鱼类市场：鱼类和海鲜的批发或零售买卖场所。
9. 鱼类检验：检查鱼类和海鲜的质量、安全性和符合法规的过
程。
10. 水产品运输：将鱼类和海鲜从一地运往另一地的过程，通常
涉及冷藏或冷冻。
11. 水产品定价：根据市场需求、供应和其他因素确定鱼类和海
鲜的价格。
12. 渔业管理：对捕捞活动进行调控和控制，以确保渔业资源的
可持续利用。
13. 水产品营销：向消费者、餐厅和其他买家推广和销售鱼类和
海鲜。
14.
15.
织。
渔业政策：与捕捞和海产品行业有关的政府法规和法律。
渔业贸易协会：代表从事渔业和海产品贸易的企业利益的组
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