广东菜中英文对照

果汁煎肉脯 Fried Muscle with Fruit

Juice

油豆腐镶肉 Oily Bean Curd Stuffed with

Pork

古法扣全端 Braised Whole Turtle

炸吉利排骨 Fried Pork Chop

龙王夜宴 Dragon-King Appetizer Plate

糖醋蜜肉 Sweet & Sour Pork

甘菊猪肚 Stewed Pig Tripe with Camomile

姜丝肉蟹 Fried Crab Meat with Shredded

Ginger

麒麟石斑 Steamed Live Garoupa

鱼香鲜贝 Fish-Flavored Scallops

银耳烩素 Sauted Vegetables with White

Fungus

虾胶瓤鱼肚 Swimming Bladder Stuffed

with Minced Shrimps

雪花鱼翅 “Snow Flake”Shark’s Fins

黑胡椒牛柳(粤菜) Sauteed Beef Fillet

with Black Pepper

煲仔鱼丸 Boiled Fish Balls

芙蓉蟹 Fried Crab with Egg-White

北芪瘦肉 Braised Muscle with Pak-kei

秘制鸳鸯鸡 Braised Chickens like

Mandarin Duck

青豆浓汤 Creamy Green Bean Soup

青豆牛肉末 Minced Beef with Green Bean

红烧牛蒡肉卷 Braised Beef and Burdock

with Brown Sauce

元宝牛蒡 Boiled Chop with Burdock and

Cashew Nuts

松脆海蜇皮 Crisp Jellyfish Skin

茄汁牛蒡鸡块 Fried Chicken Leg with

Burdock and Tomato Sauce

牛蒡炒肚丝 Fried Pig Tripe with Burdock

凉拌牛蒡 Mixed Cold Boiled Burdock

密汁牛蒡 Sweet Chicken

三杯鸡 Three Cup Chicken

牛蒡泼蛋 Burdock and Egg Drop Soup

牛蒡排骨汤 Burdock and Chop Soup

牛蒡脆肠 Burdock Filled in Intestine

牛蒡茶冻 Burdock Jelly

牛蒡沙拉 Burdock Salad

沙茶牛蒡 Mayonnaise Burdock

牛蒡香羹 Chinese Mushroom and Burdock

Soup

车前子油焖虾 Fried Shrimp with Asiatic

Plantain Seed

番茄海蜇 Fried Jellyfish with Tomato

牛蒡糕 Burdock Cake

沙丁鱼烙 Baked Sardine

蛋黄里脊卷 Yolk and Pork Roll

金盏松茸 Gold Calix Tricholoma

Matsutake

猪肚黄芪汤 Astragali and Pig Tripe Soup

淳安辣椒酱 Chun An Chilli Sauce

“爸爸汤” Dady Soup

西柚三文鱼 Grapefruit Salmon

脆皮鱼香牛肉 Spiced Beef Slices Wrapped

in Wafer Paper

家乡蚝仔烙 Hometown Fried Oyster in

Caldron

蛋黄凤尾白玉卷 Yolk,Prawn and White

Gourd Roll

西柠蜜糖乳鸽 Braised Young Pigeon with

Lemon and Sweet

香炸龙凤蛋 Fried “Longfeng” Eeg

花生大枣猪蹄汤 Stewed Trotter with

Peanut and Chinese Date

川贝炖鹧鸪 Stewed Partridge with

Tendrilleaf Fritillary Bulb

姜芽炒鸭片 Sliced Duck with Ginger Bud

甘柠芝麻虾 Fried Prawn with Sesame

清蒸白鳝 Stewed Eel

鲜菇虾丸汤 Fresh Mushroom and Shrimp

Ball Soup

四喜黄豆粒 Sixi Soy Beans

珍珠南瓜 Fried Pumpkin with Boiled

Quail Eegs

干贝汤 Scallop Soup

罗汉果炖牛肉丸汤 Stewed Beef Ball with

Siraitia Grosvenorii

蜜豆鱼片 Fried Sweeten Beans and Grass

Carp

栗子焖羊肉 Stewed Mutton with Chestnut

蜜汁火方(粤菜) Braised Ham with Honey

松仁粉丝 Pine Nut and Vermicelli

大鱼头豆腐汤 Big Fish Head and Bean Curd

Soup

瓜粒汤 White Gourd Granule Soup

鱼柳烩杂海鲜 Braised Bass Piece with

Seafoods

金腿鲫鱼 Steamed Crucian with JinHua

Ham

山药炒虾仁 Fried Shrimps with Yam

冬瓜绿豆保健汤 Mung Beans and White

Gourd Soup

荷叶冬瓜汤 Lotus Leaf and White Gourd

Soup

罗汉冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜汤 Mutton and White Gourd Soup

金华玉树鸡 Braised Sanhuang Chicken

with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White

Gourd and Sleeve-Fish

红烧猪手 Braised Trotter in Red Sauce

海鳗鸡骨汤 Conger Eel and Chicken Soup

兰度鸽脯 Braised Pigeon Breast on

Broccoli

白果鸭煲 Braised Gingko and Duck

纸包鸡 Chicken Wrapped in Glassine

油淋鸡 Chicken Poured Souce

菠菜鸡煲 Boiled Chicken on Spinach

梨花豆腐汤 Pear and Bean Curd Soup

大良炒鲜奶 Dalong Fried Fresh Milk

白灼响螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

贝丝扒菜胆 Braised Mustard with Scallop

番茄蛋花汤 Egg and Tomato Soup

翡翠鸳鸯带 Fried Quick-Freezed

Shellfish

粉丝椰汁鳝片窝 Stewed Eel Slices with

Vermicelli and Coconut

豉汁凉瓜蟹 Fried Crab with Cucumber and

Lobster Sauce

虎皮烩鸡丁 Braised Chicken Slices with

Bean Curd Shin

姜葱蚬芥蒸鱼云 Stewed Fish with Clam

Sauce

京式酸辣汤 Hot and Sour Soup of Beijing

Style

柠汁炸软鸡 Fried Chicken Meat with

Lemon

赛螃蟹 Imitation Crab

蚝皇凤爪 Fried Chicken Claw with Oyster

Oil

砂窝鱼头 Braised Fish Head in Marmite

串烧海鲜 Fried Seafoods with Bamboo

Piece

白云猪手 Baiyun Trotter

素炒腐球 Sauted Bean Curd

潮汕落汤钱 Luotang Dingbat

冬菇蒸鸡 Steamed Chicken with Snake

Mushroom

特色潮州烧鹅 Chaozhou

Braised-Specially Goose

潮汕烧鸡 Chaoshan Braised Chicken

沙茶牛肉(二) Mayonnaise Beef

蛋黄卷 Yolk Roll

广东文昌鸡 Wenchang Braised Chicken

蚝油牛肉 Oyster Oil Beef

麒麟鲈鱼 Kylin Weever

咖喱樱桃 Fried Frog with Curry

锅贴石斑夹 Fried Spot Meat Nip

凉瓜排骨 Balsam Pear and Chop

香煎牛小排 Fried Steak with Caraway

天麻鱼头汤 Gastrodia Tuber and Fish

Head Soup

芥菜咸蛋鱼头汤 Mustard，Salted Egg and

Fish Head Soup

糖醋排骨(粤菜) Sweet and Sour Spareribs

田螺塞肉 Meat-Stuffed Field Snail

清燥润肺老鸽汤 Pigeon Soup

炖橄榄螺头汤 Olive and Whelk Soup

客家封鸡 Meizhou Stewed Chicken

红辣椒爆炒鳝片 Fried Eel Slices with

Red Chilli

铁观音炖子鸡 Stewed Chick with Tea

生梨肉片 Pear and Pork Slices

歙味笋丝汤 Bamboo Shoots Soup

浓汤烩三鲜 Three Fresh Delicacies in

Thick Soup

八宝金瓜盅 Pumpkin Soup with

Eight-Treasures

鱼香口袋豆腐 Placket Bean Curd Poured

Fish Flovoring

海棠冬菇 Stewed Stuffing in Snake

Mushroom

脆薯凤尾虾 Fried Potato Mash and Shrimp

Meat

菜胆奶油鸡 Braised Chicken Mixed with

Mustard and Milk

半煎煮黄花鱼 Fried Yellow Croaker

燕窝瘦肉汤 Muscle Soup with Swiflets

Nest

清补凉汤 Cool Soup

绿豆老鸭汤 Mung Bean and Duck Soup

何首乌鸡蛋汤 Egg and Tuber Fleeceflower

Soup

滑蛋虾仁 Fried Shrimp with Scrambled

Egg

蔬菜丝沙拉 Vegetable Salad

鲜菇扒鸭掌 Braised Duck′s Webs with

Fresh Mushroom

小煎仔鸡 Fried Chick

双色鱼丸汤 Two-Tone Color Fish Ball

Soup

酱油蟹 Fried Crab

炒白鸽松 Fried Pigeon

龙凤大呈祥 Stewed Hen with Snake

冬杏田鸡精 Stewed Frog with Dwarf

Lilyturf and Almond

焖辣子鸡腿 Stewed Chicken Legs with

Fresh Chilli

金针冬菇蒸田鸡 Steamed Frog with

Daylily and Snake Butter

橙汁排骨 Orange Slices and Fried Chops

玉须泥鳅汤 Corn Stigma and Loach Soup

绿菊鱼头汤 Chrysanthemum and Fish Head

Soup

黄芪炖乌鸡 Stewd Black-Bone Chicken

with Astragali

金牌蒜香骨 Jin Brand Garlic Rib

珍珠鸡菜汤 Pearl Chicken and

Loosestrife Soup

红枣布丁 Red Date Pudding

龙凤煲 Cooked Hen and Snake with Chinese

Pot with Steep Wall

香麻拌藕片 Quick-Boiled Lotus Root

Poured Savory Sauce

凉拌鱼腥草 Cold Houttuyinie En Coeur

香菜拌牛肉 Mixed Beef with Caraway

虫草葵花鲍 Fried Abalone with Aweto

八珍鲩鱼 Fried Grass Carp with

Eight-Treasures

霸王花猪肚汤 Bawanghua Pig Stomach Soup

蜜汁一品肉 Yipin Meat with Sweet Sauce

龙马童子鸡汤 Stewed Spring Chicken with

Sea Horse and Shelled Shrimps

鲜味罗宋汤 Savory Luosong Soup

菜胆灵芝鲍 Braised Abalone with Glossy

Ganoderma and False Pakchoi

煎素猪排 Vegetable Dish in Shape of

Chops

葡汁杂菜 Hash of

Brassica,Broccoli,Potato,Etc.

炖豆腐猪蹄香菇 Stewed Trotter with Bean

Curd and Mushroom

百合啤梨白藕汤 Lily,Pear and Lotus Root

Soup

豉汁鱼云 Braised Bullhead with Lobster

Sauce

雪花片汤 Snow Flower Soup

佛手排骨 Finger Citron Chop

水煮鱼 Boiled Fish

蚝汁烧牛肚 Fried Beef Tripe with Oyster

Juice

空心菜和蓑衣黄瓜 Swamp Cabbage and

Cucumber

枸杞菊花煲排骨 Boiled Chop with Medlar

and Chrysanthemum

苹果银耳瘦肉汤 Muscle Soup with Apple

and White Mushroom

酒炖杉皮鸡汤 Cock Soup with Wine and Fir

Bark

豆苗蘑菇汤 Bean Seedling and Mushroom

Soup

抓炒掌中宝 Fried Meat of Chicken Paw

红烧叉烧枝竹 Barbecued Dry Beancurd

香葱炒大肠 Fried Large Intestine with

Savory Shallot

百合鲫鱼汤 Pearl Crucian

珍珠鲤鱼 Pearl Carp

砂锅鸭块 Braised Duck Pieces in Marmite

炒鸭肠 Fried Duck Intestines

荷叶米粉鸭 Steamed Duck with Lotus

Leaves and Rice Powder

鼎湖上素 Dinghu Plain Dish

润肺银耳羹 Silver Mushroom Soup

营养美白汤 Fresh Yam and Job’s Tears

Soup

芥兰炒香肠 Fried Sausage with Broccoli

沙茶牛肉 Mayonnaise Beef

鱼香大虾 Fish Flavored Prawns

茄汁牛肉汤 Tomato and Beef Soup

香脆苹果虾仁 Crisp Apple Shelled

Shrimps

香蕉百合银耳汤 Banana,Lily and White

Fungus Soup

云片竹荪汤 White Fungus and Wet Ground

Mushroom Soup

苦瓜黑鱼汤 Balsam Pear and Snakehead

Soup

党参黄芪炖鸡汤 Stewed Chicken with

Shangdang Gensing and Astragali

西瓜配澳洲奶酪 Watermelon and

Australia Cheese

鲫鱼豆腐汤 Crucian and Bean Curd Soup

东江盐焗鸡 Dongjiang Salted Chicken

老鸭淮杞汤 Boiled Duck Soup with Dry Yam

and Medlar

猪肺百合杏仁汤 Pig Lung Soup with Lily

and Almond

四宝上汤 Four-Treasures Soup

三丝拌糟鸡 Braised Hen Mixed with Three

Shreds

客家酿豆腐 Meizhou Bean Curd

炒鸡丝(粤菜) Diced Chicken

核桃鸡汤 Walnut Chicken Soup

灵芝鸡汤 Chicken Soup with Glossy

Ganoderma

椰子马铃薯牛肉汤 Beef Soup with Coconut

and Potato

胡萝卜排骨汤 Carrot Sparerib Soup

百合荔枝 Lily and Lichee

八珍鲜汤鱼燕 Eight-Treasures Swift

Soup

菠萝古老肉 Fried Pork with Pineapple

香菇醉鸡 Braised Chicken with Wine and

Fragrant Mushroom

葱豉豆腐汤 Bean Curd with Lobster Sauce

and Hallot

生嗜鸡块 Stewed Chicken

豆腐蟹肉忌廉汤 Bean Curd, Cream and

Crab Soup

口味鳝片 Fried Eel Slices

板栗煲老鸡 Cooked Old Chicken and

Chestnut with Chinese Pot With Steep

Wall

萝卜烧排骨 Braised Sparerib with Radish

浪花天香鱼 Braised Spot Fish

苹果炖鱼 Stewed Fish with Apple

木瓜银耳汤 Pawpaw and Silver Mushroom

鲫鱼百合汤 Crucian and Lily Soup

塘葛菜生鱼汤 Stewed Fish with

Nasturtium Montanum Wall

咖喱绿豆汤 Curry and Mung Bean Soup

金针云耳鸡汤 Braised Chicken with

Daylily and Jew’s-ear

咖喱海鲜锅 Braised Curry and Seafood

鸽蛋燕窝 Pigeon Egg and Bird’s Nest

风林茄子 Fenglin Eggplant

么么喳喳珍珠糖水 Multiple Integrants

Sugar Soup

鸡蛋薯仔炒牛肉 Fried Beef with Egg and

Potato

蒜香鲶鱼 Stewed Catfish with Garlic

舒心驻颜老火汤 Mutton Soup

蜜瓜螺头鸡汤 Chicken Soup with Honeydew

Melon and Trumpet Shell

烟熏鲳鱼 Smoked Pomfret

扣肉 Steamed Pork

粉蒸牛肉 Steamed Beef with Fried Rice

Powder

清江鱼茄子煲 Qingjiang Hui Fish and

Eggplant Soup

胡萝卜汤 Carrot Soup

鄱湖银鱼丝 Buoyanghu Whitebait Slices

七星紫蟹 Seven-Star Purple Crab

美白去斑汤 Spot-Removing Soup

长白山人参炖老鸡 Stewed Local Chicken

with Changbaishan Gensing

家传火焗鸭 Heated Duck with Vapor in

Airtight Vessel

香满脆环虾 Crisp Shelled Shrimps

河虾烧墨鱼 Braised Cuttle Fish with

River Shrimp

腊味煲仔饭 Steamed Rice with Dried Duck

干贝浸多彩 Boiled Dried Scallop with

Rich Materials

红萝卜煮蘑菇 Boiled Mushroom with

Carrot

凤丝仙人掌 Fried Cactus with Shredded

Chicken

树花炖土鸡 Stewed Home Chicken with

Tree Flowers

黄豆酱炒酿鸡髀菇 Fried Jibi Mushroom

with Bean Sauce

水晶蟹粉卷 Crystal Crab Powder Roll

秘制国药中华鳖 Boiled Turtle with

Chinese Herb

三丝燕菜 Braised Swiflets Nest with

Three Slices

渔家红薯条 Sweet Potato Strip

清凉草莓汁 Cool Strawberry Sauce

糕烧番薯 Boiled Sweet Potato

荔枝虾球 Litchi Shrimp Balls

椰盅海皇 Coconut Seafood

海南椰子盅 Hainan Coconut Soup

糖醋咕噜肉 Sweet and Sour Pork

肉片粉丝汤 Beef Slice and Vermicelli

Soup

黄豆瑶柱兔肉汤 Stewed Rabbit with Soy

Beans and Snail

猴头菇炖竹丝鸡 Stewed Chicken with

Monkey Head Fungus

鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled

Turtle with Carrageen and Reptile

Phrynosoma

淡菜紫菜瘦肉汤 Stewed Muscle with

Mussel and Laver

白果南杏生鱼汤 Stewed Fish with Gingko

and Almonds

虾胶龙凤卷 Minced Shrimp Rolls

菘菜油鸭煲 Boiled Duck with Cabbage

雪耳冬菇猪胰汤 Stewed Hog Pancreas with

White Fungus and Snake Mushroom

参麦雪梨瘦肉汤 Stewed Muscle with Pearl,

Pseudostellaria Root and Dwarf Lilyturf

罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel

with Siraitia Grosvenorii and Water

dropwort

七彩瓤猪肚 Pig Tripe Stuffed with Seven

Integrants

生炊麒麟鱼 Steamed Fish Like Kylin Skin

生炊龙虾 Steamed Lobster

石榴鸡 Chicken in Shap of Megranate

菜干鸭肾蜜枣汤 Stewed Duck Kidney with

Date and Dry Cabbage

潮州肉冻 Chaozhou Meat Jelly

鲜竹牛肉 Bean Curd Skin and Beef

辣子锅巴脆皮鱼丁 Hot Rice Crust and

Crisp Fish Cubes

辣子脆皮蛋卷 Hot Crisp Egg Roll

淮杞炖鹌鹑 Stewed Quail with Chinese

Wolfberry

荷香笼仔鸭 Steamed Duck in Lotus Leaf

银耳陈皮炖乳鸽 Stewed Squab with

Tremella and Died Tangerine

党参牛展汤 Ginseng and Beef Tendon Soup

燕窝椰子炖鸡 Stewed Chicken with

Swiflets Nest and Coconut

板栗焖宫廷鸡 Braised Palace Chicken

with Chestnut

烧石岐乳鸽 Braised Shiqi Young Pigeon

柠檬乳酪饼 Lemon and Cheese Cake

扁豆薏米炖鸡脚 Stewed Chicken Paw with

French Beans and Job’s Tears

地胆头炖猪月展 Stewed Tendon with

Elephantopus Scaber Linn

蜜椒蝴蝶片 Boiled Grass Carp with Sugar

and Black Pepper

香煎萍果薯饼 Apple and Potato Cake

马铃薯笋焖鸡 Stewed Chicken with Potato

and Bamboo Shoots

绍子烘蛋 Baked Eeg in Minced Meat

三菇浸鱼云 Braised Fish Head with Three

Mushrooms

蟹黄扒芦笋 Braised Asparagus with Crab

Ovary and Digestive Glands

红斑二吃 Fried Red Grouper Fish

荷包水鱼 Stewed Soft-Shelled Turtle

宫庭献鱼 Palace Offered Fish

西式芦笋汤 Westen Asparagus Soup

奶味芦笋汤 Asparagus Soup

萝卜泡菜 Pickled Radish

姜葱头腩 Fried Dried Head Meat with

Ginger and Scallion

桑杏炖猪肺 Stewed Pig’s Lung with

Mulberry Leaf and Apricot

肉酿生麸圆 Wheat Gluten Ball Stuffed

with Pork

蜜瓜脆鳝 Fried Eel with Honeydew

梅菜蒸鱼尾 Stewed Fish Tail with

Preserved Vegetable

炊麒麟鱼 Kylin Sea Bass

香辣脆皮明虾 Crisp Prawn with Hot Sauce

栗子菜条 Chestnut and Asparagus Lettuce

Strips

西兰花豆酥鳕鱼 Steamed Cod Mixed with

Brassica and Black Beans

圆白菜炒腊肉 Fried Bacon with Cabbage

洋葱海鲜汤 Onion and Seafood Soup

海鲜豉油（白鱼汁） White Fish Sauce

黄金豆腐 Golden Bean Curd

乌骨鸡归黄汤 Black-Bone Chicken Soup

with Angelica and Astragalus

富贵黄金卷 Golden Roll

雪花鱼肚 “Snow Flake” Swimming

Bladder

自制茶叶蛋 Tea Eggs

炸子鸡 Fried Spring Chicken

芦笋炒牛肉 Fried Beef with Asparagus

姜丝焗肉蟹 Fried Crab Meat

乳酪蒸虾仁 Steamed Shrimps with Cheese

乳酸菌果汁酱 Lactobacillus Juice Sauce

葱姜炒螃蟹 Fried Crab with Ginger and

Shallot

中华牛柳 Beef Fillet

茶香骨 Stewed Chop with Tea

沙锅螃蟹 Stewed Crab in Terrine

白灼油墨菜 Candescence and Printing Ink

Vegetable

鱼头浓汤 Fish Head Thick Soup

酱牛肉 Stewed Beef with Sauce

翠玉黄瓜 Cucumber Like Jadeite

薏仁马蹄汤 Horse’s Hoof with Job’s

Tears

玉竹炖鹧鸪 Stewed Partridge with

Polygonatum

麦芽党参茯苓牛肚汤 Cattle Tripe with

Gensing,Malt and Yuckahoe

胡萝卜生鱼汤 Carrot and Fish Soup

昆布海藻瘦肉汤 Muscle Soup with Alga

and Sea Apron

川贝雪梨猪肺汤 Pig Lung Soup with

Tendrilleaf Fritillary Bulb and Pear

草石蚕田鸡汤 Frog Soup with Silkworm

鱼胶圆肉炖水鸭 Stewed Duck with Fish

Glue and Longan

人参地黄炖蜜糖 Chinese Drug Soup

三雪蚌花瘦肉汤 Mmussel and Muscle Soup

with “Sanxue”

北杏参地老鸭汤 Duck Soup with Almond

and Ginseng

枸杞猪肝瘦肉汤 Medlar,Pig Liver and

Muscle Soup

解热清滞汤 Fever-Allaying and

Sluggish-Clearing Soup

赤目头痛饮 Drink For Red Eye and

Headache

清炖蚌肉 Stewed Mussel

苹果牛肉炖煮 Stewed Apple and Beef

广式烧填鸭 Guangdong Style Duck

酸菜鱿鱼 Preserved Vegetable and Squid

陈皮牛肉 Spicy Orange Beef

溜腰花 Slided Patterned Pig Kidney

溜肝尖 Fried Pig’Liver Slices

菊花鱼丸 Chrysanthemum Fish Ball

煎丸子 Fried Balls

黑豆鲤鱼汤 Carp Soup with Black Beans

溜黄菜 Slided Egg Yolk

三皮丝 Three-Skin Slice

辣椒泡鱼 Pickled Grass Carp with Red

Chilli

冬瓜鳢鱼汤 White Gourd and Cuttlefish

Soup

兰花金钱酿发菜 Hair-Like Vegetble Roll

淮山芡实炖鱼肚 Stewed Fish Maw with Yam

and Gordon Euryale

八宝斋汤 Eight-Treasures Vegetarian

Soup

薤白三七鸡肉汤 Chicken Soup with

Notoginseng and Bulbus Allii Macrostemi

牛展汤 Beef Tendon Soup

沙拉蛋 Salad Eeg

七彩什锦煲 Seven-Color Assorted Soup

米茸芋丝虾煲 Braised Shrimps with Rice

Mash and Yam

玉米须猪小肚汤 Pig’s Stomach with Corn

Beard

柠檬鸡 Braised Chicken with Lemon

梅干菜烧肉 Braised Steaky Pork with

Preserved Mustard

菊花猪肝汤 Pig Liver Soup with

Chrysanthemum

皮片乳猪 Sliced Young Pig

板栗焖仔鸡 Stewed Young Hen with

Chinese Chestnut

苦瓜荠菜猪肉汤 Pork Soup with Bitter

Mellon and Shepherd’s-purse

银杞明目汤 Silver Mushroom and Chinese

Wolfberry Soup

白汁鲳鱼 Pomfret with White Sauce

韭菜炒肉 Fried Pork with Leek

炒麦穗花鱿 Beeled Squid

太子参百合田鸡汤 Stewed Frog with

Pseudostellaria Root and Lily

南北杏仁鹌鹑汤 Quail and Almond Soup

百合柿饼鸽蛋汤 Lily, Dried Persimmon

and Pigeon Soup

洋参雪耳炖燕窝 Stewed Swiflets Nest

with White Fungus and Gen-seng

燕窝炖雪梨 Stewed Snow Pear with

Swiflets Nest

发菜蚝豉汤 Hair-Like Vegetble and

Oyster Soup

蔊菜萝卜猪肺汤 Stewed Pig’Lung with

Indian rorippa and Radish

红枣炖蚕蛹 Stewed Silkworm Pupa with

Red Date

三丝敲鱼(粤） Fried Fish with Three

Shreds

松花肉丁烘蛋 Fried Eggs with Pork and

Preserved Eggs

奶汁扒番茄 Braised Tomato with Milk

炒什锦番茄丁 Assorted Tomato Dices

番茄黄焖鸡块 Braised Chicken with

Tomato

西红柿凉汤 Cool Tomato Soup

中式牛扒 Braised Square Beef Mash in

Chinese Style

玫瑰花鱼翅炒蛋 Fried Eggs with Rose and

Fin

蟹黄大生翅 Boiled Fin with Crab Yolk

椰子燕窝 Streamed Coconut with Swiflets

Nest

燕窝芋蓉 Steamed Swiflets Nest with

Taro

金香大蒜 Fried Garlic with Salted Duck

Eggs

吉士蒜香片 Fried Garlic Slices with

Custard Powder

蒜汁面菜 Sliced Vegeatable Cake with

Garlic Sauce

蒜香土豆泥 Mashed Potato with Garlic

Flavor

芝士蛋饼 Egg Cake with Cheese Powder

番茄鸡蛋片 Fried Egg with Tomato

鲜虾蘑菇蛋 Fried Egg with Shrimp and

Mushroom

鸡丝碧螺春 Sliced Chicken with

Biluochun Tea

龙井香牛肉 Spiced Beef with Longjing

Tea

乌龙拌粉丝 Mixed Vermicelli with Wulong

Tea

铁观音栗子排骨汤 Chop Soup with Tea and

Chestnut

龙井花雕醉鸡 Wined Chicken with

Longjing Tea

百合莲子茶香美人鸡汤 Chicken Soup with

Lilly, Lotus Seeds and Tea

姜葱蒸叶梅子鸭 Steamed Duck with Plum

Sauce

炸“八卦鸡” Fried “Eight-Diagram”

Chicken

香蕉酥排 Crisp Fried Banana

绣球香蕉松 Banana Ball and Potato

Slices

吉利香蕉虾圆 Banana and Shrimp Ball

金丝芝麻蕉 Gold Sesame Banana

油爆带子 Fried Scallop

海米冬瓜汤 Dried Shrimps and Winter

melon Soup

排骨蘑菇汤 Chop Soup with Mushroom

三丝豆苗汤 Pea Shoots Soup with Three

Shreds

丝瓜油条汤 Towel Gourd and Deep-Fried

Dough Sticks Soup

苜蓿汤 Clover Soup

冬笋雪菜肉丝汤 Shredded Pork Soup with

Bamboo Shoot and Salted Vegetable

酸辣汤(粤菜) Hot and Sour Soup

什锦汤 Assorted Soup

鸡丝豌豆汤 Sliced Chicken and Pea Soup

苦瓜豆腐汤 Bitter Mellon and Bean Curd

Soup

萝卜丝汤 Sliced Radish Soup

海带丝汤 Sliced Kelp Soup with Pork

莲藕猪蹄汤 Lotus Root and Trotter Soup

鲫鱼氽萝卜丝汤 Carrot and Crucian Soup

豉汁（火屈）鹧鸪 Braised Partridge with

Lobster Sauce

（火屈）活河鲤 Braised River Carp

草菇（火屈）乳鸽 Braised Young Pigeon

with Dried Mushroom

啤酒灼大闸蟹 Fried Water Crab Meat

酿鸳鸯膏蟹 Steamed Two Crabs Stuffed

with Mash

香酥鹅 Crisp Spiced Goose

脆皮鹅 Crisp Skin Goose

潮汕卤水鹅 Chaoshan Goose in Spiced Soy

Sauce

小白菜冬瓜汤 Cabbage and White Gourd

Soup

香蕉鱼卷 Fish Roll Stuffed with Banana

豉椒苦瓜 Fried Bitter Mellon with

Lobster Sauce and Hot Chili

白果牛蛙丁 Shredded Bullfrog with

Gingko

白果里脊 Fried Fillet with Gingko

炸禾花雀 Crisp Sparrows

熟抢虾仁 Heated Shrimps in Hot Water

咖喱牛肉 Fried Beef with Curry

猪肝西洋芹 Fried West Celery with Liver

翠竹粉蒸鱼 Steamed Fish

虾酱牛肉炒通菜 Fried Swamp Cabbage with

Beef and Shrimp Sauce

沙锅茴香冻鸭 Quick-Freezen Duck