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2024年4月13日发(作者：废文网不能搜索)
写出猪屠宰工艺的主要流程
英文回答：
Swine Slaughtering Process.
The swine slaughtering process is a series of steps
undertaken to process hogs into various meat products for
human consumption. The following are the main steps
involved in the swine slaughtering process:
1. Receiving and Inspection: Live hogs are received at
the slaughterhouse and inspected by a veterinarian to
ensure that they are healthy and fit for processing.
2. Stunning: The hogs are then stunned electrically or
mechanically to render them unconscious.
3. Exsanguination: The stunned hogs are moved to the
bleeding area, where their carotid arteries and jugular
veins are severed to drain the blood.
4. Scalding: The hogs are immersed in a scalding tank
to loosen their hair and facilitate hair removal.
5. Dehairing: The hogs are dehaired using mechanical
dehairing machines, which remove the loosened hair.
6. Singeing: The remaining hair and bristles are
removed by singeing the carcass with a flame.
7. Evisceration: The digestive organs, including the
stomach, intestines, and lungs, are removed from the
carcass.
8. Splitting: The carcass is split down the spine into
two halves.
9. Trimming and Inspection: The carcass halves are
trimmed of excess fat and inspected for any abnormalities
or defects.
10. Chilling: The carcass halves are chilled in a
refrigerated room to lower their temperature and prevent
bacterial growth.
11. Cutting and Packaging: The chilled carcass halves
are cut into various primal and subprimal cuts, which are
then packaged and shipped to retailers or further processed
into other meat products.
中文回答：
猪屠宰工艺流程。
猪屠宰工艺流程是一系列将活猪加工成供人类食用的各种肉制
品的步骤。以下是猪屠宰工艺流程中的主要步骤：
1. 验收与检疫，活猪运抵屠宰场，由兽医进行检疫，确保生猪
健康，符合加工要求。
2. 电击 ог 击昏，通过电击或机械击打使生猪失去知觉。
3. 放血，将电击或击昏的生猪移至放血区，切断其颈动脉和颈
静脉放血。
4. 烫毛，将生猪浸入烫毛池，使毛发松动，便于脱毛。
5. 脱毛，使用脱毛机去除松动的毛发。
6. 燎毛，用火焰燎烧猪体表面，去除残留毛发和猪鬃。
7. 开膛，从猪体内部取出消化器官，包括胃、肠和肺。
8. 劈半，将猪体沿脊柱劈成两半。
9. 修割与检验，对猪体半片进行修割，去除多余脂肪，并检查
有无异常或缺陷。
10. 冷却，将猪体半片放置在冷藏室中冷却，降低温度，防止
细菌生长。
11. 切割与包装，将冷藏过的猪体半片切割成各种一级切块和
二级切块，然后包装并运送至零售商或进一步加工成其他肉制品。
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